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Peculiarities of cheese manufactured from Brown Carpathian cattle milk
Автор
N. L. Rieznykova
I. M. Slyvka
Розділ
Conservation of animal biodiversity
Збірник
61
Рік
2021
Download attachments:
61_025.pdf
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Breeding and selection
Genetics
Biotechnology
Reproduction
Conservation of animal biodiversity
Other